餃津 JiauJin ／ English
308 Wufei Street, West Central District, Tainan. We use fresh Taiwanese pork, wrap every dumpling by hand each morning, and pan-fry them only after you order — so the bottom comes out crisp and lacy while the filling stays juicy. The shop started in 2022, when the founder began picking ingredients at the market to cook for the family.
Parking: there is a multi-storey car park on Ximen Road, plus metered street parking around the Wufei St. / Yongfu Rd. intersection and along Zhongyi Rd. and Yongfu Rd.
Prices in New Taiwan Dollars. In-store signage takes precedence.
Pan-fried NT$9 each · min. 10 · in multiples of 5
Steamed 10 pieces per plate · one filling per plate
Sides, soups & drinks
Set meals run $110–$175. Every filling can be served either pan-fried or steamed. Please note we have no vegetarian options — every filling contains pork.
We sell the same filling as frozen raw dumplings: 30 pieces NT$240 or 50 pieces NT$380, SGS tested. Cook them straight from frozen — no thawing — and keep them frozen; the best-before date is about one month. Pick them up at the shop, or we deliver within Taiwan: free delivery in Tainan city on orders over NT$1,100; elsewhere by frozen courier at NT$160 per box, free over NT$1,500 in the same temperature zone. We do not ship overseas.
To cook: place them frozen in a cold pan with a little oil, pour in a bowl of water mixed with one teaspoon of flour, cover and cook over medium-low heat for about five minutes until the water evaporates and a lacy crust forms. A step-by-step guide (in Chinese) is on this page.
Opening hours and closures for the branches are announced on our official Facebook page.